Tag: Turkish Delights

Books
,  By  Guest Writer
Ali Nazik (Minced Lamb and Smoked Aubergine)
 

Prep Time: 10 minutes      Cooking Time: 30 minutes                  Total Time: 40 minutes For this issue, we pass over the culinary reins to John Gregory-Smith, whose new Turkish Delights cookbook has got everyone excited about Anatolian cuisine. His regionally-inspired recipes are perfect for home cooking and this tasty aubergine-lamb dish is definitely one Naciye nene […]

Books
,  By  Leyla Kazim
Review: Turkish Delights by John Gregory-Smith

There are few things that make me more proud of my Turkish heritage than when well-travelled food professionals who’ve eaten their way around a fair bit of the world, with no ancestral ties to the country themselves, declare loud and proud that Turkish cuisine is one of their favourites. Firstly, there’s Allegra McEvedy – a […]