Exclusive opportunity for Dubliners to learn about Turkish vegetarian flavours from top cook Özlem Warren

Özlem Warren is an award-winning food author and cook who has helped bring Turkish cuisine to the forefront of the international culinary world through her talks, recipes and workshops. In mid-March, she teams up with the Yunus Emre Institute Dublin for the second instalment of the Institute’s ‘Culinary Crossroads: A Journey Through Turkish Flavours Series’. […]