The Bountiful Empire: a London talk by Priscilla Mary Işın on the culinary traditions of the Ottoman Empire
On Friday evening, food historian Priscilla Mary Işın will give a talk at the Yunus Emre Institute based on her book, Bountiful Empire: A History of Ottoman Cuisine, in which she explores the rich culinary traditions of the Ottoman Empire. Published last year, the book examines in detail the production and consumption of food by […]