British Kebab Awards – recognising the importance of kebabs to UK culture and the economy

Kebabs are to Turks what fish and chips are to the English, an integral part of our food culture. The first wave of Turkish immigrants in Britain arrived from Cyprus in the 1950s, bringing with them their key cultural traditions. By 1966, the first British kebab restaurant had opened: Hodja Nasreddin in Newington Green, North London. It […]