Tag: Hulya Erdal

Cookbook
,  By  T-VINE
Hulya Erdal flies the flag for British Turks with her Tepsi Kebabı Ramazan recipe

A British Turkish Cypriot chef has featured in an international series of Recipes for Ramadan (‘Ramazan’ in Turkish). Hulya Erdal appears in a ten-minute online clip cooking homemade Tepsi Kebabı, the perfect meal for iftar (breaking of the daily fast). Speaking entirely in Turkish, Hulya first wishes Muslims worldwide a happy Ramazan and also reflects […]

Entrepreneurs
,  By  Zeren Wilson
Nova’s Kitchen – “a slice of Cyprus in Folkestone”
 

There’s a little slice of Cypriot cuisine being cooked up on Folkestone’s Harbour Arm, a part of the town that is rapidly becoming a destination and beacon for some exciting food and drink ventures. I moved to Folkestone three months ago, and was quickly followed by my friend and chef Hulya Erdal of Made By […]