Food policy advisor Funda Ayhan explains what the new hellim / halloumi PDO means for Turkish Cypriot producers
A fortnight ago, the European Commission adopted a package of measures to protect an important part of Cypriot heritage – its cheese. Called ‘hellim’ in Turkish, and ‘halloumi’ in Greek, this renowned Cypriot cheese was registered as a protected designation of origin (PDO), essentially banning the misuse of its name by imitation products across the […]