Selin Kiazim hoping for more success on this year’s Great British Menu
The new series of Great British Menu is upon us, and after opening with three leading culinary talents from the North East, the second week moves to the London and South East heat, which features Selin Kiazim. Last year, Kiazim’s Turkish-inspired muhallebi dish Honouring Venus Rosewater Champions was the winning dessert on Great British Menu […]