From television cooks Nigella Lawson and Sabrina Ghayour-Lynn to food writer Diana Henry and the Stylist Magazine, Turkish culinary expert Özlem Warren has got everyone raving about her brand new cookbook Sebze, which is now available worldwide. ‘Sebze’ translates as vegetables in Turkish and this gorgeous new hardback features a treasure trove of vegetarian recipes, […]
The Yunus Emre Institute London will be hosting an evening with acclaimed Turkish cook and author Özlem Warren, whose latest book ‘Sebze: Vegetarian Recipes From My Turkish Kitchen’ goes on sale in the UK this week. Özlem will be delving into her new cookbook ‘Sebze’, which is packed with delicious Anatolian-inspired easy-to-follow vegetarian recipes that […]
Meliz’s Kitchen, the debut cookbook by British Turkish Cypriot cook and food blogger Meliz Berg, has topped the book charts just three days after its release! The 288-page hardback featuring classic Turkish Cypriot recipes went straight in at Number One under the Manuals section of The Sunday Times Bestsellers List – the oldest and most […]
Prep Time: 30 minutes Cooking Time: 60 minutes Total Time: 1.5 hours Filiz Hussein is one third of the Balance Bowl. Below she shares the recipe for one of the acclaimed Maltese vegan restaurant’s popular dishes: Butternut Squash Curry. The idea for this spicy, fragrant meal came from one of Filiz’s Balance […]
Prep Time: 90 minutes Cooking Time: 30 minutes Total Time: 2 hours Filiz Hussein is one third of the Balance Bowl. Below she shares a recipe from the acclaimed Maltese restaurant’s menu: crunchy Asian salad. “It’s inspired by the travels of Barbara ‘Basia’ Blaszak – one of the restaurant’s partners – when she visited Thailand,” […]
Prep Time: 30 minutes Cooking Time: 30 minutes Total Time: 60 minutes Filiz Huseyin is one third of acclaimed Maltese vegan eatery the Balance Bowl. Below, the British Turkish Cypriot chef shares the recipe for one of the restaurant’s signature dishes, the Classic Delish, which was named ‘Best Veggie Burger in Malta’ […]
Prep Time: 30 minutes Cooking Time: 10 minutes Total Time: 40 minutes Vegetables are a big part of Turkish cuisine and cauliflower is a long-standing favourite. For this issue’s recipe we turn to top London chef Selin Kiazim, who created this dish after her first visit to Istanbul. After eating and shopping in the […]
Prep Time: 30 minutes Cooking Time: 10 minutes Total Time: 40 minutes This month’s recipe is one Naciye Nene would definitely approve of: the super-tasty Şeftali (pronounced shef-ta-lee) kebab that is delicious whether cooked over charcoal during barbeque weather or under the grill. The recipe is taken from Gonul Daniel’s The Turkish Kitchen. […]
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes For this issue, we pass over the culinary reins to John Gregory-Smith, whose new Turkish Delights cookbook has got everyone excited about Anatolian cuisine. His regionally-inspired recipes are perfect for home cooking and this tasty aubergine-lamb dish is definitely one Naciye nene […]
There are few things that make me more proud of my Turkish heritage than when well-travelled food professionals who’ve eaten their way around a fair bit of the world, with no ancestral ties to the country themselves, declare loud and proud that Turkish cuisine is one of their favourites. Firstly, there’s Allegra McEvedy – a […]
