The countdown has begun for this year’s British Kebab Awards where dozens of kebab outlets from across the United Kingdom will be aiming to win one of the 20 coveted titles up for grabs, including Chef of the Year, Best Takeaway, and Best Newcomer. Sponsored by Just Eat, each year this hotly anticipated, glamorous gala […]
The best kebab shops in the UK have been revealed following thousands of online votes from the public. A final shortlist of the country’s most popular and cleanest places to buy a döner or şiş kebab has been published ahead of a glitzy awards ceremony at the Park Plaza Westminster hotel in London on Monday, […]
BBC 1’s anchor food programme Saturday Kitchen dedicated a section to “the humble kebab” in advance of the British Kebab Awards, which takes place in the capital tonight. The five-minute feature had interviews with two of last year’s winners, Maz Demir, the executive chef and owner of North London fine dining restaurant Skewd who won Chef […]
The kebab – a national dish of Cyprus, Turkey, Greece, and now Britain it seems – was lavished with praise and its protagonists honoured at the 5th annual British Kebab Awards. Sponsored by Just Eat, the plush ceremony was held at the Westminster Park Plaza Hotel in Central London on Sunday 26 February 2017. […]
On Sunday, the great and the good from the nation’s kebab industry will come together for the 5th British Kebab Awards. The event, this year hosted by BBC Radio 1 presenters Chris Stark and Scott Mills, is an opportunity to recognise the UK’s high achievers, from Best Chef, to the Best Newcomer, and Outstanding Contribution […]
A capacity 400-people attended last night’s British Kebab and Retail Awards (BKA) at a plush ceremony at the Sheraton Park Lane. A total of 12 awards were up for grabs. Best Chef was won by Mangal 2’s Ali Dirik, the Outstanding Contribution to the Kebab Industry had three winners (Vatan Catering, Tees, and Efes Nevstar), […]
Kebabs are to Turks what fish and chips are to the English, an integral part of our food culture. The first wave of Turkish immigrants in Britain arrived from Cyprus in the 1950s, bringing with them their key cultural traditions. By 1966, the first British kebab restaurant had opened: Hodja Nasreddin in Newington Green, North London. It […]
