Chef, culinary anthropologist and author, Musa Dağdeviren is the leading authority on Turkey’s unique food traditions. He has been featured in the Netflix documentary series Chef’s Table, and been raved about by foodies who have been coming to his restaurants for the past 25 years to sample recipes he has unearthed in all four corners […]
The Yunus Emre Institute’s A Pinch of Anatolia proved an instant hit in October. Starring distinguished Turkish chef Ömür Akkor and master bread baker Şevki Dilmaç, this multi-faceted project included a lecture and supper clubs with rich tasting menus at leading Turkish restaurants in London. The Institute will be presenting a new edition of A Pinch […]
This major exhibition in the British Museum charts the fascinating history of cultural and artistic interactions between East and West from the 15th century onwards, and explores the impact of the Islamic world on Western heritage. A diverse selection of objects has been sourced worldwide including a portrait of Ottoman Sultan Bayezid (pictured above) and […]
Turkey’s premier tourist region Antalya hosted a record-breaking 15 million foreign tourists this year. Known as the ‘Pearl City’, Antalya was also named by Mastercard among the world’s top 10 destinations, alongside Istanbul. According to official figures from Antalya’s Provincial Directorate of Culture & Tourism, 15,567,000 visitors from 193 different countries travelled to the city, […]
If you are after a Turkish-flavoured party to enjoy the last night of this decade, and greet in a new one, read on! There are several options for London Turks. The biggest is a New Year’s Eve Ball at the Prince and Princess Banqueting Suite in Edmonton. Catering for in excess of 500 guests, the […]
For years it was the venue where stars performed, and where ordinary folk could come and watch, rubbing shoulders with the rich and famous. When Taksim’s Grand Maksim Gazino finally closed its doors in 2004, its fate was unknown. Earlier this month, the remodelled site opened to the public as a high-end hotel. Part of […]
There’s a little slice of Cypriot cuisine being cooked up on Folkestone’s Harbour Arm, a part of the town that is rapidly becoming a destination and beacon for some exciting food and drink ventures. I moved to Folkestone three months ago, and was quickly followed by my friend and chef Hulya Erdal of Made By […]
Yasemen Kaner-White offers the perfect guide to ‘eating your way through the streets of Antep’, as it is often called, where Anatolian, Middle Eastern and Mediterranean flavours come together in a divine array of dishes. Gourmet travel is becoming an increasingly popular pastime. People understand that to get under the skin of any culture, the […]
Skewd came onto the radar while I was judging the British Kebab Awards in 2017: chef/director Maz Demir won Chef of the Year then and in 2018. I went to see what was going on in EN4. Their slick website and edgy modern logo offered a few clues: attitude, considered branding, and a touch of […]
If you love Turkish food and are in London, get yourselves to Hackney this week, so you can sample all your favourite flavours in one place. On Thursday, 13 June, a five-day food festival opens by Suleymaniye Mosque in Haggerston, East London. Semi-covered street stalls will be selling a wide range of Turkish food, including […]
