Whatever adventures await in your personalised Green Walnut itinerary, you won’t get out the front door without first experiencing the unrivalled morning feasting found in this part of the world. Expect a spectacular breakfast spread of local produce and regional dishes, such as jams and preserves made from a kaleidoscope of fruits, freshly baked Cypriot […]
There are few things that make me more proud of my Turkish heritage than when well-travelled food professionals who’ve eaten their way around a fair bit of the world, with no ancestral ties to the country themselves, declare loud and proud that Turkish cuisine is one of their favourites. Firstly, there’s Allegra McEvedy – a […]
Despite a location with almost no passing footfall and having only been open for two weeks, Frescobaldi was almost full the Saturday lunch time I visited. To launch this first independent UK site, the people behind the centuries-old wine dynasty – Frescobaldi Vini – have partnered with Good Food Society, a new hospitality venture promoted […]
“An Iranian and a part-Turk walk into a Levantine-inspired bar (and restaurant)”. Remarkably, not the opening to a joke with potential to offend, but an innocuous intro to an evening at recently launched Arabica Bar & Kitchen in the thick of Borough Market. For me to delay a visit to a newly opened Middle Eastern […]
Prep Time: 20 minutes Garnish Time: 7 minutes Total Time: 27 minutes A favourite of Naciye nene’s, humus is proof that some of the best-tasting things in life are the simplest to make. This chickpea-based dip is a staple at any Turkish table spread and its fabulous flavour means the popularity of this […]
